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Simple Water Ganache with Earl Grey Ganache Recipe

Nowadays we might not have heavy cream on stand-by or deem it necessary to do a grocery trip just for that, so here is a baseline for how to make a ‘water’ ganache that can be used as a cake drip, a macaron filling, a cake filling or truffles.

Chocolate Basic: Molded Bonbons

A box of colorful and shiny chocolate filled with a magical assortment of delicious ganaches, caramels and other fillings. Some boxes have a map and some are a mystery! Well, you can learn to make your own molded bonbons with the guidelines laid out in this post.

Chocolate Basics: 6 Fixes

There are only two main causes for chocolate to get messed up while you’re tempering it and we have three ways each you can fix it.